<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-5283080179967639472.post5957448352441129597..comments</id><updated>2010-08-25T11:13:09.509-05:00</updated><category term='bar design'/><category term='pizzaria'/><category term='restaurant equipment'/><category term='restaurant floor plan help'/><category term='hot trends'/><category term='chefs'/><category term='business plan'/><category term='starting a restaurant'/><category term='independent designer'/><category term='restaurant consulting'/><category term='fund your restaurant project'/><category term='restaurant design and layout'/><category term='relevant web sites'/><category term='restaurant employee hiring'/><category term='restaurant kitchen design'/><category term='how to opena restaurant'/><category term='retaurant design help'/><category term='consultants'/><category term='graphic design'/><category term='successful restaurant business'/><category term='commercial bank loans'/><category term='restaurant business'/><category term='restaurant web site design'/><category term='restaurant operator'/><category term='commercial kitchen design'/><category term='web site design'/><category term='restaurant menu design'/><category term='restaurant menus'/><category term='restaurant trends'/><category term='how to open a restaurant'/><category term='successful restaurant'/><category term='restaurant start up'/><category term='forecast'/><category term='interior design'/><category term='restaurant design firm'/><category term='restaurant logo design'/><category term='commercial kitchen layout'/><category term='restaurant design concept'/><category term='independent restaurant consultant'/><category term='menus'/><category term='restaurant financing'/><category term='open a restaurant'/><category term='foodservice industry projections'/><category term='venture capital'/><category term='national restaurant design'/><category term='food service design'/><category term='restaurant graphic design'/><category term='How to start a restaurant'/><category term='menu design'/><category term='restaurant entrepreneurs'/><category term='Restaurant Start-up'/><category term='Book How to Open a Restaurant: Due Diligence'/><category term='restaurant layout'/><category term='Frank Stocco'/><category term='cafe'/><category term='restaurant designer'/><category term='free logo design'/><category term='restaurant book'/><category term='web design'/><title type='text'>Comments on Restaurant Consulting, Design and Layout: Is Now The Time</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.national-restaurantdesign.com/feeds/5957448352441129597/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5283080179967639472/5957448352441129597/comments/default'/><link rel='alternate' type='text/html' href='http://www.national-restaurantdesign.com/2009/03/is-now-time.html'/><author><name>Frank Stocco</name><uri>http://www.blogger.com/profile/13867584485571758658</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_08DfNMon2l4/SqZ7g-pPFhI/AAAAAAAAAQk/dFGT9HqNaaQ/S220/frank.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5283080179967639472.post-5387647743742327880</id><published>2009-04-15T20:04:00.000-05:00</published><updated>2009-04-15T20:04:00.000-05:00</updated><title type='text'>I appreciate your tips on opening a restaurant. So...</title><content type='html'>I appreciate your tips on opening a restaurant. Sounds like you are the one to talk to. We'll work on our concept and give you a call.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5283080179967639472/5957448352441129597/comments/default/5387647743742327880'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5283080179967639472/5957448352441129597/comments/default/5387647743742327880'/><link rel='alternate' type='text/html' href='http://www.national-restaurantdesign.com/2009/03/is-now-time.html?showComment=1239843840000#c5387647743742327880' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.national-restaurantdesign.com/2009/03/is-now-time.html' ref='tag:blogger.com,1999:blog-5283080179967639472.post-5957448352441129597' source='http://www.blogger.com/feeds/5283080179967639472/posts/default/5957448352441129597' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-984786129'/></entry></feed>
