Monday, April 25, 2016

Know your stuff: How to Open a Restaurant Due Diligence by Frank Stocco

How to Open a Restaurant: Due Diligence, workbook by Frank Stocco

Hi Everyone,

Getting great feedback on the book. Thank you and my best to everyone who has purchased a copy and is pursuing the start up of a restaurant or other food service facility.

I am very confident that reading this book and following the instructions will help you immensely to make great financial decisions toward the opening of your restaurant, bar, coffee shop, banquet hall, commercial kitchen, or other boutique food service venue.

There is a spiral bound and a regular bound paperback available for $49, plus a PDF available for download for $39. Order your copy of "How to Open a Restaurant" at one of these websites: - Frank Stocco's food service consulting website--National Restaurant Design 

If you've read my book, please contact me and let me know how it's going for you.
Also, if you need design services or consulting help with your venue feel free to contact me. Do let me know that you have purchased the book and I'll be happy to deduct the cost from my design or consulting fee.

Frank Stocco

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