Where Foodservice Leaders Meet... September 30 - October 2, 2012, Hilton Anatole Hotel, Dallas, TX
The 53rd Annual MUFSO. The newly expanded MUFSO Super Show will combine all four of the Penton Restaurant Group’s events—MUFSO, Menu Trends & Directions, WISE and FM IDEAS—into one event, making this gathering for foodservice leaders an unmatched educational and networking experience.
The MUFSO Super Show will offer an expanded educational conference with six “Conference Pillars” designed to benefit your whole management team.
Hot Concepts! Presentation & Panel
Keynote: Jobs & the US & Global Economy - Jon Huntsman
Ideas & Innovations to Help Increase Customer Traffic & Frequency
Keynote: Scott Stratten
Revenge of the Nerds: How Technology Is Immersed in Your Operation
Restaurant Renovation - It's More than Just a Facelift!
Supply Chain Best Practices
Who's After Your Food Dollars & What Should You Do About It?
Emerging Industry Issues: Facing What Scares You
U.S. Farmers & Ranchers Alliance
The State of the Plate
What's Next on the Menu? Culinary Leaders Share Insights
The Theory of Menu Evolution
Drink Up Revenue Opportunities from Beverage Menus
Creative Concepts: Interactive Discussion with a Culinary Maverick
Sweet Street Desserts
How to Lead Marketing within a Franchise System
Consumer Trends & Implications for Foodservice
Real Social Media Examples of ROI
The Right Media Mix in Multi-Media World
Integrating Social Media into Your Operations
CSM Bakery Products
Breaking the Mold of Typical Restaurant Models
Winning Ideas from Successful Entrepreneurs
Protect Your Assets
The Business of Food Trucks
Money Matters: Tips & Advice on Obtaining Financing to Grow Your Business
The State of the Plate
The New Generation of Customers: What Do They Want?
Commercial Concept Branding in OnSite
Managing OnSite Operations with Real Time Data
The Role of the Chef in OnSite
More conference info...
NOTE: If you want to open your restaurant right or are new to this venture, get your hands on restaurant consultant, Frank Stocco's book, How to Open a Restaurant: Due Diligence. It gives you the knowledge, terminology, and process to open a successful restaurant within your budget. Check it out. Read reviews and excerpts from the book.