My current restaurant consulting, layout and design projects include:
- Paco's Taco's in North Carolina, 6000 square foot space
- La Nova in Buffalo, New York, 14,000 square foot space
- Blu Bistro in St. Martin's, 14,000 square foot space
- Hooter's in Illinois
I'd be happy to give you a no obligation consult to get you started in the right direction and offer you a quote for our food service design expertise and services.
Find my contact info on my website: National Restaurant Design Co.
Frank Stocco, Restaurant Consultant and Layout Designer