Tuesday, October 14, 2008

Concept and Vision

Before entering into the restaurant design phase of your project you must have a clear concept and vision for your space. Know the type of food and beverage you are serving, understand your method of service. recognize the clientele that you are targeting and have a vision of what your space is to look like. It is your concept and your vision. A great restaurant designer/ consultant can help you realize the above.

-Frank

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